Cheese Balls
€7.50Fried breaded cheddar and mozzarella cheese balls, served with Kimchi sauce
Menu
Charcoal-Grilled Meats, Fresh Seafood & Atlantic Flavors
Every dish on our menu is a celebration of the finest local ingredients, prepared with the traditional grilling techniques that define the Mirador de Callao experience.
Download Menu PDFFried breaded cheddar and mozzarella cheese balls, served with Kimchi sauce
Made Texas-style, served with Chipotle sauce
Homemade black bread fried with garlic, served with cheese sauce
Fried cheese with tomato jam
Tortillas with smoked shredded beef and cheddar cheese, served with a sauce of your choice
Wagyu blood sausage, grilled chistorra with Chimichurri sauce
Semi-cured Iberian chistorra with grilled toasts and mustard
Grilled cheese with Piquillo pepper sauce and toasted bread
Wagyu blood sausage bruschetta with roasted onion and peppers
Breaded with 'Panko', served with sweet chili sauce
Fried eggplants, tomato, feta cheese, sweet chili, sesame, arugula, and soy sauce
Lettuce with cherry tomatoes, crispy dark bread, breaded chicken, Caesar dressing, Grana Padano flakes
Lettuce, onion, tomato, carrot, tuna, and black olives
Marinated and grilled meat, served with rice and salad (~30 min)
Marinated and grilled chicken breast, served with rice and salad
With sweet potatoes, gorgonzola and walnuts
Breaded and fried chicken breast, served with mashed potatoes and salad
Angus beef ribeye, served with french fries and chipotle sauce
Angus meat, cheddar cheese, bacon, diced onion, chipotle mayonnaise
Smoked ribs in the traditional way, served with french fries
Grilled fajitas with chicken breast and guacamole/black garlic/chipotle sauce
Grilled fajitas with Angus beef, served with guacamole/black garlic/chipotle sauce
Grilled Iberian pork shoulder, served with a mixed grill of vegetables
Premium Lamb ribs, served with black garlic sauce and grilled mushrooms
Grilled duck breast with cilantro mustard and mashed potatoes
Selection of seasonal vegetables with roasted Provolone
Sea bream with lemon, butter and parsley, served with mashed potatoes and Chimichurri sauce
Served with breaded shrimp, mashed potatoes and smoked Chimichurri sauce
If you have any food allergies or intolerances, please inform our staff.
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